Shrimp Ceviche
2 pounds uncooked shrimp, peeled
2 onions, chopped
4 green chile peppers, chopped
2 cups Mexican lime juice
2 tablespoons black pepper
1/8 cup white vinegar
Mix together in a glass bowl. Refrigerate for 24 hours.
Old houses mended, Cost little less than new before they re ended. — Colley Cibber
Technorati Tags: appetizer recipes, cold appetizers, mexican appetizers, southwestern appetizer recipes , appetizer
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