Mounds Of Bugs
Mounds Of Bugs
24 Mounds snack-size candy bars 144 (1-inch pieces) Twizzler Pull-n-Peel candy 1 cup prepared chocolate frosting 48 yellow Reeses Pieces candies Candy-coated milk chocolate sprinkles (not jimmies, Hersheys Chocolate Shoppe used in photo) Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert grape Pull-n-Peel in holes as the bugs legs. Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped. Pipe 2 small dots on one short end of candy bar and attach the Reeses Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press Chocolate Shoppe pieces on frosting dots on the body. Makes 24. This party favor recipe is from Hersheys |
It is wise to direct your anger towards problems — not people to focus your energies on answers — not excuses. — William Arthur Ward
