mango tango

Mango Tango

2 cups peeled, seeded and chopped
    mango (or papaya), chilled
1 cup ice cold orange juice
1/2 cup ice cold milk
2 tablespoons honey

Combine all ingredients in a blender. Process until smooth.

The man who gets the most satisfactory results is not always the man with the most brilliant single mind, but rather the man who can best coordinate the brains and talents of his associates. — Sir William Alton Jones

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Technorati Tags: mexican recipes, southwestern beverage recipes , beverages

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